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Home » Blog » Types of Rice to Have in Your Food Storage

Types of Rice to Have in Your Food Storage

By PreparednessMama on July 7, 2018 *

There Are Over 4000 Varieties of Rice!

Rice is the most consumed food in the world.  In fact, there are over 4000 varieties from 22 countries. You are certain to find a few that are right for your storage needs. Rice plays an important part in your long term food storage plan.  All rice is not created equal though, they have a different storage life depending on the type you choose. Follow along as we discuss the types of rice to have in your food storage.

What are thry types of rice to have in food storage? Find out what kind to store and how long it will last| PreparednessMama

How much do you need to store? If your food plan calls for enough food to last one year, a family of four should plan on having about 50 pounds of rice per person. My family has about one hundred pounds of rice stored in #10 cans and 5 gallon buckets. Learn more about grain storage requirements on the Grains, Beans & Seeds page.

Rice Categories

All rice is categorized into three main classifications, which are dependent in the length of the grain.

  • *Long grain rice is long and slender with a length that is four to five times its width
  • *Medium grain rice has grains about twice as long as they are wide
  • *Short grain rice is short and plump, it’s only slightly longer than it is wide

Brown rice is un-milled and retains the bran and germ. It takes longer to cook and because of the bran, it has a short shelf life of about 6 months. More on extending that later…

White rice or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. White rice can last many years, because the bran and germ are not intact. It is the least expensive and with proper storage will last up to 30 years.

Common Rice Types You Are Most Likely to Find in the Grocery Store

  1. Long Grain Brown Rice – Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy. It is often used as a side dish.
  2. Medium Grain Brown Rice – Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain.
  3. Short Grain Brown Rice – Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together.
  4. Sweet Brown Rice – Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky.
  5. Brown Basmati Rice – India is well known for its fragrant Basmati rice, a very long grain aromatic rice grown in the foothills of India and Pakistan. It has a distinct aroma and the grains are separate and fluffy when cooked.
  6. Jasmin Rice – Originates from Thailand. It has a soft and slightly sticky texture when cooked.
  7. Wild Rice – is grown in North America, and is actually an aquatic grass. It’s often sold mixed with long-grain white rice.

Storing Brown and White Rice

The University of Nebraska, at Lincoln published the following statement on the storage of brown rice.  “Because of the oil in its bran layer, brown rice has a shorter shelf life than white rice and maintains its quality for about six months.  For longer storage, refrigerate or freeze brown rice”.

The USA Rice federation has the following statement on their website, “The bran layer contains a small amount of oil, and so brown rice has a shorter shelf-life than white rice.  Store uncooked brown rice at room temperature up to 6 months, or refrigerate or freeze for longer shelf life”.

Brown rice is often labeled with a “best by” date of 12 months.  You can try and extend the shelf life up to 18 months by using one of these methods:

  • *Most effective: Use FoodSaver to vacuum seal it THEN
  • *store it in plastic bags in the freezer OR
  • *Store it in the refrigerator OR
  • *Store brown rice in the coolest, darkest spot in the house

Whoever, to be safe, it is recommend that you should only buy a quantity of brown rice that you will use within six months.

How to tell is brown rice has gone bad from ehow

  1. Open the rice container and smell the contents. If it has a sour smell, like rancid oil, it is bad.
  2. Sift through the rice and look for visible mold, bugs, insect eggs or foreign matter. If you find these, the rice is bad.
  3. Feel the rice. If it is dusty or oily, it is past its prime and no longer good.

White rice storage is a snap. Just make sure you have food grade containers. Keep it in a moisture free area and try to keep an average temperature under 70 degrees. If you follow these simple steps, your white rice can last up to 30 years.

After opening your package of rice, you should use it within two years.

Types of Rice in Food Storage

What other rices have a long shelf life? When kept free of contaminates and moisture, these types of rice have an indefinite shelf life too.

  • Wild Rice
  • Arborio Rice
  • Jasmine Rice
  • Basmati rice
  • Kalijiri Rice
  • Texmati White Rice

In their article Rice in Food Storage, the University of Utah says “There are no known common allergies to rice. In the United States, vitamins and minerals: iron, niacin, thiamin, and folic acid are added.” Rice is high in starch and fiber. In addition, rice is low in sodium and a good source of protein.

The types of rice to have in your food storage? A little bit of every kind! Concentrate on the grains that will store for the longest time – even up to 30 years, but don’t forget to add brown rice too. Having rice in your food storage plan is an inexpensive way to eat healthy and stretch your grocery budget. What kind of rice are you storing?

photo credit: Rice Diversity. Part of the image collection of the International Rice Research Institute (IRRI).

Types of Rice to have in food storage | PreparednessMama

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Preparedness Mama and its collaborators have created a one-stop shop of critical resources for families looking to prepare for disaster. We know firsthand that getting ready for the worst with a big family poses some particular challenges.
 
We’ve learned from the past so that you don’t have to make the same mistakes again. Fear of the unknown is one of the scariest things in life, but we hope that Preparedness Mama’s treasure trove of practical advice will make that unknown less daunting and ultimately help take the scared out of being prepared for every single one of our readers.

Comments

  1. Hanne says

    November 16, 2014 at 1:16 pm

    Thanks for your list – I learned a few more rice varieties to add to our long term pantry. Our rice of choice is parboiled. It is inexpensive & easy to find. It retains a majority of the nutrients of brown, stores as long as white, and cooks in a much shorter amount of time so you save fuel.
    When buying rice in the local grocery stores, I have found that our stores display it in a rice pasta section, and in an ethnic foods section. The ethnic section often has larger packages with a better price per pound than what is displayed in the rice/pasta section.

    • Shelle says

      November 16, 2014 at 2:29 pm

      Too true Hanne! Looking in the ethnic food store or section almost always results in the best prices.

  2. Amber Valyear says

    January 22, 2016 at 2:05 pm

    Can scented jasmine be stored long term? And for how long?

    • Shelle says

      January 27, 2016 at 3:08 pm

      Hi Amber – according to Still Tasty jasmine rice has a very long shelf life and can be stored like white rice. Here’s the link. http://www.stilltasty.com/fooditems/index/18185

  3. Gurinder says

    May 10, 2016 at 4:08 pm

    Whats the type of rice in the middle of the picture… the brown colored wild rice looking ones.

    Thank you

    • Shelle says

      May 24, 2016 at 3:44 pm

      Sorry Gurinder, I don’t know. It’s a stock photo

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