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Home » Blog » Prepare for Thanksgiving – Substitutes for Baking Ingredients

Prepare for Thanksgiving – Substitutes for Baking Ingredients

By PreparednessMama on June 26, 2018 * Leave a Comment

Prepare for Thanksgiving – Substitutes for Baking Ingredients

Substitutes for baking ingredients
Substitutes for baking ingredients

Big baking or cooking occasions rarely go without a hiccup and since the stores are packed or closed on the holiday – now you can fix your forgetfulness blunder! This list of substitutes for baking ingredients is a great addition to every preparedness library because it can definitely be an EMERGENCY if you are in the middle of cooking a holiday delight and forget an ingredient.

Thankfully there are lots of ways to substitute and fix your baking problem. Try one of these Substitutes for Baking Ingredients  and have a Happy Thanksgiving from PreparednessMama.com

If you are missing: then substitute…

1 tsp baking powder: ¼ tsp baking soda + ½ tsp cream of tartar
1 cup packed brown sugar: 1 cup granulated sugar + ¼ cup molasses
1 egg: 2 Tbsp water + ½ tsp baking powder for cookies/cakes OR ½ banana or ¼ cup applesauce for batter breads or brownies
1 cup butter: 7/8 cup vegetable oil + ½ tsp salt
1 tsp lemon juice: ½ tsp vinegar
1 cup buttermilk: 1 cup plain yogurt
1 cup half & half: 7/8 cup whole milk + 2 Tbsp melted unsalted butter
1 cup honey: ¾ cup sugar + ¼ cup liquid
1 cup corn syrup: 1 cup sugar + ¼ cup liquid
1 tsp cornstarch for thickening: 2 tsp flour
1 cup cream: 1/3 cup butter + 2/3 cup milk
1 oz unsweetened chocolate: 4 Tbsp Cocoa powder + 1 Tbsp butter
1 cup sour cream: 1 cup milk + 1 1/3 Tbsp vinegar
1 cup sugar: ¾ cup honey + ¼ cup flour
1 cup powdered sugar: 1 cup sugar + 1/3 tsp. cornstarch, Blend small batches in blender until powdered.
1 cup whole milk: ¾ cup evaporated milk + ¼ cup water

Before and After Cooking Measurements

Cereals:
  Cornmeal – 1 cup = 5/12 cups cooked
  Macaroni – 1 cup = 2 cups cooked
  Egg Noodles – 3 cups = 3 cups cooked
  Quick Oats – 1 cup = 1 ¾ cup cooked
  Rice, long grain – 1 cup = 3 cups cooked
  Spaghetti – 8 oz = 4 cups cooked

Dried Fruit:
  Apples – 4 cups = 5 cups cooked
  Apricots – 3 cups = 4 cups cooked
  Peaches – 3 cups = 5 cups cooked
  Pears – 3 cups = 5 cups cooked

Dried Beans:
  Kidney, navy etc – 1 cup = 2 ¼ cups cooked

Fresh Fruit:
  Apple – 3 medium = 2 ¾ cups diced/sliced
  Avocado – 1 lb (8 to 12) = 2 ½ cups sliced
  Banana – 1 lb (3 to 4) – 2 c sliced or 1 1/3 cup mashed
  Lemon – 1 medium = 3 Tbsp juice

Fresh Vegetables:
  Carrots – 1 lb (6 to 8 med) = 3 cups shredded
  Celery – 1 med bunch = 4 ½ cups chopped
  Green Onion – 1 bunch = ½ c sliced
  Green Pepper – 1 large = 1 cup diced
  Onion – 1 medium = ½ cup chopped
  Potato – 3 medium = 2 cups cubed

Download the file Substitutes for Baking Ingredients  for your Emergency Library

 

PreparednessMama
Preparedness Mama and its collaborators have created a one-stop shop of critical resources for families looking to prepare for disaster. We know firsthand that getting ready for the worst with a big family poses some particular challenges.
 
We’ve learned from the past so that you don’t have to make the same mistakes again. Fear of the unknown is one of the scariest things in life, but we hope that Preparedness Mama’s treasure trove of practical advice will make that unknown less daunting and ultimately help take the scared out of being prepared for every single one of our readers.

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