Have you followed the “How Do I Store That?” Series?
This year I have undertaken a quest to learn more about food storage. Specifically, I want to know how to take the food we purchase and keep it for the longest time possible. Basically, I want to get the biggest bang for my buck and make sure that my food will be good when I want to use it.
Here are all the posts in once place. I hope you will learn as much from them as I have.
How Do I Store That?
How to Repackage Bulk Food for Freshness
How to Store Rice in your Food Storage
Repackaging Chicken for the Freezer
How to Store Brown Rice
How to Store Fresh Herbs
How to Store Dry Herbs
How to Store Vinegar
How to Store Powdered Milk
How to Store Fresh Milk
How to Store Nuts
How to Store Fats & Oils
How to Store Sugar
How to Store Vitamins
Check back for more posts in the “How Do I Store That?” Series. What food storage challenges would you like to me address in a blog post?
PreparednessMama provides women with reliable, realistic and practical information about preparedness, self-reliance, gardening, food storage and everyday life – without the hype. Come ask an expert how you can prepare your family for the big and small disasters in life.
[…] I’ve found that you can always get longer shelf life times, especially on dried food, if you follow safe packaging practices. […]