Growing Cilantro – The Cut and Come Again Method. Growing cilantro from seed is the only way to frugally get the organic supply you want.
One of my favorite plants to grow in the early spring is Cilantro. I like to get that pungent taste and freshness into our diet as soon as possible. It takes awhile to sprout from seed, however, so I always buy a plant from my local nursery when they are first available.
Sow seeds every two weeks for a continuous crop.
I also come home with several packages of seed and start growing my own cilantro. Growing cilantro from seed is the only way to frugally get the organic supply I want.
Cilantro is a cool weather crop, which means it will bolt and go to seed (which is called coriander) as soon as the weather turns hot. To keep leaves coming, I like to sow seeds every two weeks so I have a continuous crop.
This year I ran across an article on Pinterest from Sunset Magazine that promises an easy way to grow cilantro and always have it available. I thought I would give it a try. But first…
A Few Lesser Known Facts about Cilantro
Cilantro also known as Chinese parsley is a versatile herb with a distinctive sweet-musky flavor which is heavily used in Thai, Mexican, and Caribbean cuisines. It gives dishes a nice kick when used fresh or dried (dried seeds are known as coriander), but it also packs some serious health benefits.
Cilantro has antioxidant properties, it helps remove heavy metal buildups from the body, and it can boost the effects of antivirals and antibiotics.
Cilantro is also rich in minerals, vitamins, and other nutrients. It also supports digestive health and it is a trusty ally in detoxification treatments, which is why it is sometimes referred to as an (underrated) superfood.
People either love or hate cilantro, but there’s a genetic reason for not liking it, as scientists have recently found.
In the summer, the herb reaches maturity in around 40- 45 days. If it is too hot, though, the plant will struggle, and this will show in a less-than-ideal foliage. Just like parsley, cilantro can thrive with the cut-and-come-again harvesting technique.
Growing Cilantro – The Cut and Come Again Method
For growing cilantro choose a wide, shallow 6-inch container to sow your seeds. You can get a special bowl or just use a recycled plastic container. It just needs adequate drainage.
- Use potting soil for the bottom 5 inches, make sure it is moistened
- Put the seeds in pretty thickly, you will not be thinning them out as they grow
- Cover the seed with enough seedling mix to 1/4 an inch and water it all in
- Cover the entire container with plastic wrap, making a mini greenhouse
- Consider using a recycled milk jug planter instead, then cut off the top once your cilantro seeds sprout. No fashion statements here, but frugal gardening at its best!
- Once the seed sprouts, move the container outside and wait for the plants to get big enough to harvest.
We’ve had about 10 days of niceness in the Pacific NW this spring! The rest of the time it’s been cold and rainy. It took my cilantro plants 60 days to reach the size of these pictures.
If I would have grown my pot inside by a window, I’m sure the harvest would have been quicker. If you live in a warmer area, you will probably need to consider ways to keep the plants shaded and cool.
According to the Sunset magazine article, as soon as plants are 3 to 4 inches tall and sporting a couple of cuttable leaves, use scissors to cut off some foliage for cooking.
They also suggest that if you shear the plant from a different section of the container every time, rotating the pot as you go, it will never let the plants in any area mature. So, by the time you get back to the first section harvested, new leaves will have appeared.
After two months…
So did it work? So far – so good! I’ve taken a few cutting from my cilantro bowl and the plants appear to be thriving.
What will I do with all that cilantro, you ask?
If I can’t use it in cooking or making salsa then I chop it up and freeze it in ice cube trays. The perfect way to have cilantro for hot summer days.
I found a great Cilantro Chicken Recipe from Recipe Girl that I’m trying tonight and here is the original inspiration from Sunset Magazine if you want to take a look.
Happy gardening! What other crops have you had success with this year? Leave a comment below.
Looking for a great family owned company to get your seeds? Buy Cilantro at Seeds for Generations!
Check out our other post on setting up a continuous cilantro supply: How to Dehydrate Cilantro.
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I am a Calif transplanted to Midwest,sure miss the weather, I have a large over the sink kitchen window, my Calif growing spot. Works well. I do wish Sunset mag would publish a Midwest version. Miss it. So far window has given me all of the Herb’s I can use,extra gets dried. Especially cilantro.
At the end of the season, simply let a couple plants bolt to seed and you’ll have all the seeds you need for the next season!
I have tried so-o-o many ways to grow cilantro since I can’t imagine life without this wonderful herb…but have sadly failed! So now, for less stress, I simply buy a small bunch at my local Aldi store (usually 59 cents each), take it home, trim the ends a little, stick the bundle in a small weighted drinking glass with water to cover the ends, cover the bundle of cilantro lightly with a small plastic bag (or just use the bag it comes in), and refrigerate. If you change the water and trim the ends slightly every so often to allow for water absorption, the cilantro will last for a nice long time. I know it’s a cop out but it works for me.
Me Too……..Never able to grow in a pot!
To grow sprouts quickly I use my moms method. Crush the coriander seeds gently so that they break into halves. I use a rolling pin and give it few gentle rolls. Then soak the seeds overnight before planting. Voila, you will see sprouts in 5 to 6 days if not earlier.
I am going to try this out. I’m so excited to learn a new way to grow something that I’ve failed at in the past. Thanks
Nice Post. Thank you For sharing. I like your post.
My cilantro has bolted. Can I cut off that stem and grow it in another container to make another plant and will my original plant then be saved to continue making more leaves? Many thanks and love your post.
Hi, would love to read your blog, as am a gardener and a devoted prepper from Ca. East Bay Area,
BUT with my visual disability, am REALLY HAVING TROUBLE WITH THIS FONT. Please let me know if you ever
change it.
Re love or hate – It is mostly right however as much as I used to hate cilantro I now have to have it!! I hated it so much that every time I dined out I made sure to ask if the is a speck of cilantro in the food just to make sure I can enjoy it. It all changed when I went to a cooking presentation and had guacamole so good like never before. So I started making it, then adding to other foods. Never was able to grow it, it dies on me pretty fast… But thank you for the information – will definitely try!
Great!
Maybe you do not know another use of this vegetable, that is at the end of the season the tree will be high and have seeds. We can dry them and put them in a bath water. You will feel a pleasant aroma, relaxed spirit and very relaxing.
I live in South Florida in the agricultural area called The Redlands. We live on 1.25 acres and have been growing different herbs and veggies in a raised garden. I have been successful with Italian parsley, Sage. Dill, Mint, Chocolate mint, curly parsley, rosemary, basil, assorted peppers, eggplant, assorted tomatoes and cilantro. I also grow loofahs.They are super easy to grow and grow so fast. I love using the herbs from my garden as I like to cook and bake. This is our first attempt at this and I’m hoping the hot summer months will not be detrimental to my sweet lil harvest!
I’m trying to grow cilantro right now in a couple of small containers. On day 10 and so far so good! Btw, cilantro is used a ton in Indian cooking – perhaps your readers are also familiar with that? 😉