10 Kitchen Tips from the 1954 Girl Scout Handbook:

Cooking is both a science and an art. It can also be a creative experience. Everyone likes a good cook! Wherever you go and whatever you do, you will always be making a home for yourself, your family, and friends.

1. A piece of waxed paper may be used to line a baking pan instead of greasing the pan.
2. Pour cereals (like oats) slowly into salted, boiling water. Keep the water boiling to prevent lumps.
3. When you dice apples for a salad, leave on the peelings, They add color.
4. To cut butter into smooth squares, dip your knife into hot water before cutting each square or put wax paper over the knife.
5. Pour boiling water over tomatoes to make the skin slip off easily.
6. Use a paper bag to flour or meal chicken or fish. Mix the flour with salt and pepper in a bag and then add the chicken or fish. Close the top of the bag and shake gently.
7. Use flour, cornstarch, eggs, rice water or potato water to thicken sauces or gravies.
8. Rinse egg dishes or milk dishes in cold water before washing. Rinse sugar dishes in hot water.
9. Cut onions under cold running water to prevent tears from coming to your eyes.
10. Wash your utensils as you go so that no large pile is waiting fro you at the end. Use as few utensils as possible.

Kitchen Tips from PreparednessMama

Why You Should Have Cream of Tartar Lying Around Your Kitchen

Discover the Uses for Cream of Tartar - What Is Cream of Tartar Do you have one of those little ...
Read More

Be a Food Preservation Planner

Next Year Have a Plan for Every Piece of Produce. Do you plan what you are going to do with ...
Read More

Lifestack Storage Stackable Containers

A New Option for Water Storage When I first heard about Lifestack Storage Containers I was immediately interested to see ...
Read More

The Paper Towel Dilemma

Two years ago my family quit using paper towels. In an effort to reduce our waste and save some money ...
Read More

Backyard Homestead Kitchen Know-How

Field to Table Cooking Skills by Andrea Chesman The Backyard Homestead series by Storey Publishing is one of my favorite ...
Read More

Learn to Use a Mortar and Pestle

An Underused Kitchen Tool.I have a new tool in my kitchen. A tool for mashing and grinding, or as Jamie ...
Read More

Create a Sustainable Kitchen: Infographic

4 Ideas to Bring the Bounty Into Your Sustainable Kitchen The kitchen is a bustling place in most homes: Meals ...
Read More

Cookware Comparisons Chart

There's a Pot for That! Today I'm sharing an interesting infographic I found at fix.com. There are so many choices ...
Read More

How Long Does it Last? Food Hacks to Keep Food Fresh

Food Hacks to Keep Food Fresh One of the key contributors to food waste in North America is food going ...
Read More

Discover Thermos Cooking as a Preparedness Tool

Thermos Cooking for Daily Cooking or Emergency Use The lowly thermos. Do you have one? I’m not talking about the ...
Read More

Baking Substitutions – Don’t Get Caught With Your Measuring Cups Empty

Download This Baking Substitutions Chart and Keep It in Your Cupboard for Handy Reference. It's that time of year. Just ...
Read More

Homemade Coffee Creamer

Homemade Coffee Creamer Is Frugal and a Healthier Alternative to Store Bought I enjoy a good herbal tea on these ...
Read More

Add Variety: Sauce Up Your Food Storage

Preparedness Skills - Sauce Up Your Food Storage Sauces, mustard, and mayo might be the most important part of my ...
Read More

Cook Books can make a big difference in your creativity. These are some of my favorites that are in my kitchen.

Visit the other Food Storage Pages for other in depth articles to get your food storage together: Canning Techniques – Wholesale Bulk Buying –  Other Preservation Methods – Long Term Food Storage – Grains – Thrive Life – Meals in a Jar – Recipes.