These old fashioned skills have a place in today’s home

Water Bath Canning

Water bath canning is one of the first things I learned when I started putting my food storage plan together. It is the easiest canning method to master and you will have success right from the beginning.

Only acidic foods can be safely processed in a water bath canner. These include all fruits and tomatoes, all pickles, and those vegetables that you can add sufficient vinegar to raise the acidity level high enough. Think dilled beans or pickled beets.

Canning 101: Canning Equipment

Small Investment, Big Return By now you have planned and maybe even planted your garden in the hopes of preserving ...
Read More

Home Canning is Making a Comeback!

People are discovering this money saving tool once again. Many of us remember our grandparent’s rows of mason jars, or ...
Read More

The Organic Canner by Daisy Luther

Take Canning to a New Level Canning is a great skill to have and, for me at least, a necessary ...
Read More

Rethinking Food Storage – The Food Storage Law of 3’s

The Food Storage Law of 3's I learned a valuable food storage lesson a few weeks ago by a Master ...
Read More

3 Ways to Preserve Asparagus

My Asparagus Is in a Pickle I love asparagus! I'm sure you do too and that's why you're here. This ...
Read More

Bulk Buy: Storing 40 Lbs of Walla Walla Sweet Onion

Bulk Buy: Storing 40 Lbs of Walla Walla Sweet Onion This weeks bulk buy is sweet onion. Lots of sweet ...
Read More

Water Bath Canning: As Easy as 1, 2, 3

Water Bath Canning Is the Easiest and Fastest Method for Canning Acid Foods. Some of your favorite treats are probably ...
Read More

Bulk Buy: Canning 25 Lbs of Salsa Tomatoes

Bulk Buy: Canning Salsa Tomatoes I belong to an email group about preparedness. We frequently have group buys of produce ...
Read More

Don’t forget to download this handy Water Bath & Pressure Canning Checklist to use the next time you are canning.

Pressure Canning

Vegetables and meats are low in acid and therefore unsuitable for a boiling water bath unless pickled. You may hear a grandmother tell you that it was done in “her day,” but to keep your family safe and free of food poisoning – don’t do it!  It only takes one spoonful from one jar of poisoned food to cause serious illness or death.

I don’t want to scare you away from this method, though. Pressure canners are completely safe (no matter what your cousin’s friend says, they do not explode!) and as long as you follow an approved recipe AND follow processing guidelines you can’t go wrong.

A Master Canner once told me that there has never been a case of food poisoning from a properly processed batch of home canned food. It’s only when people deviate from recipes and technique that they run into trouble.

If you’re still scared, find a friend and have them teach you, review the posts below, or order this excellent course “At Home Canning for Beginners” Give it a try.

Canning 101: Canning Equipment

Small Investment, Big Return By now you have planned and maybe even planted your garden in the hopes of preserving ...
Read More

The Organic Canner by Daisy Luther

Take Canning to a New Level Canning is a great skill to have and, for me at least, a necessary ...
Read More

Rethinking Food Storage – The Food Storage Law of 3’s

The Food Storage Law of 3's I learned a valuable food storage lesson a few weeks ago by a Master ...
Read More

Afraid of your Pressure Canner? Do This Practice Test

Do This Simple Test With Your Pressure Canner the First Time You Use It. Ah, the pressure canner. The anxiety ...
Read More

Pressure Canning Conversion

Pressure Canning Conversion Autumn is upon us with its painted landscapes and cooler weather. If you're like me then it’s ...
Read More

Pressure Canning: The Dark Side of Food Storage

Pressure Canning: The Dark Side of Food Storage OK I’m kidding its not really the dark side. But let's be ...
Read More

Other Methods of Food Storage

There are other ways to store your dry food without canning at all. Learn about these options in the posts below.

How I Use My FoodSaver Every Day | PreparednessMama
Storing Chia Seeds for Long Term | PreparednessMama
Dry Pack Canning | PreparednessMama
Home Canning | PreparednessMama
Quick Tip: How to Store 50 lbs. of Flour in 5 Gallon Buckets | PreparednessMama

Canning Recipes

Check back regularly, I’m always adding more ways to can my harvest. You might also want to check out my Pinterest Board – Food Storage for more ideas.

Make Jam Without Pectin

How I Preserve Food: Making Jam Without Added Pectin Learning to make jam and jelly is one of the first ...
Read More

Crab Apple Crazy – A Collection of Recipes

I Have Two Crab Apple Trees in My Yard. They Are Loaded to the Point of Exploding! Time to Find ...
Read More

Lemon Ginger Zucchini Marmalade

A Delightful Citrus Treat This time of year we have an abundance of zucchini in the garden. Always looking for something ...
Read More

The Organic Canner by Daisy Luther

Take Canning to a New Level Canning is a great skill to have and, for me at least, a necessary ...
Read More

Early American Pumpkin Butter Recipe

This Recipe Makes a Perfect Holiday Gift Every year, in the summer, I volunteer at my local county fair in ...
Read More

Pressure Canning Conversion

Pressure Canning Conversion Autumn is upon us with its painted landscapes and cooler weather. If you're like me then it’s ...
Read More

In a Jam! Homemade Jam is Love

In a Jam Homemade Jam is the definition of LOVE. Especially in my home where the only person who eats ...
Read More

Prepared for Christmas – Jars of Jam

Prepared for Christmas - Jars of Jam Can't decide what to get the preparedness person who has everything? We recommend ...
Read More

Visit the other Food Storage Pages: Canning Techniques – Food Storage Basics– Wholesale Bulk Buys – Long Term Food Storage – Other Preservation Methods – Grains – Thrive Life – Kitchen Tips – Recipes – for other in depth articles on getting your food storage plan together.