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Home » Blog » All American Pressure Canner

All American Pressure Canner

By PreparednessMama on June 27, 2018 * 13 Comments

Why should you learn to pressure can?

All American Pressure Canner giveaway | PreparednessMama

Pressure Canning Kills more germs and bacteria than water bath canners, and it’s the only way you can put up nonacid foods, such as meat, beans and vegetables.

How To Use A Pressure Canner

Have you always wanted to learn how to use a pressure canner but you were afraid? Steady your nerves – you can do it! Don’t miss my post about the first time I used my pressure canner. What did I put up? Why water of course! It’s a great way to practice without worrying about loosing money on produce, plus the processing time is much less…

Watch this video from Homesteading Girl to see the All American Pressure Canner in action.

Instruction Manual

Here is the link to the All American Pressure Cooker/Canner Instruction Manual Click Here! PLUS I made you a handy Pressure Canning Checklist to download and use the next time you pressure or water bath can.

The All American Pressure Cooker Canner Giveaway

NO PURCHASE NECESSARY TO ENTER OR WIN. VOID WHERE PROHIBITED BY LAW.

What is in this giveaway:

One All American 15-1/2 Quart Pressure Cooker Canner
Valued at $336.00

How Many Winners:

There will be just one winner.

When:

Begins – October 19th at 5am MDT
Ends – October 25th at 5pm MDT

Who:

To enter you must be at least 18 years old, and are a resident of the United States of America.

Winner Notification:

The winner will be notified by email and will have 24 hours to respond. If we do not hear back from said winner in the designated time period of 24 hours we will choose another winner and they will have 24 hours to respond from the time the notification email is sent. Please check your SPAM email folders.

Comment Below

I’d love to hear why you would like to have an All American Pressure Cooker.

Enter Giveaway

a Rafflecopter giveaway

Some of my favorite canning books:

      

PreparednessMama
Preparedness Mama and its collaborators have created a one-stop shop of critical resources for families looking to prepare for disaster. We know firsthand that getting ready for the worst with a big family poses some particular challenges.
 
We’ve learned from the past so that you don’t have to make the same mistakes again. Fear of the unknown is one of the scariest things in life, but we hope that Preparedness Mama’s treasure trove of practical advice will make that unknown less daunting and ultimately help take the scared out of being prepared for every single one of our readers.

Comments

  1. Pat Roderique says

    October 19, 2014 at 6:28 am

    I’ve been wanting one all summer. I learned to can from my mother but hadn’t done any for years because I was working full time. Then the allergies got me and if I don’t grow it or make it I don’t eat it now. I’m not allergic to FOOD, I’m allergic to preservatives and other additives! So if I want to eat, I have to garden and cook! I sure miss some things, but I’m learning to make them. I used the freezer more this summer and fall because I can’t afford a pressure cooker yet.

    Reply
  2. Teri K says

    October 19, 2014 at 6:44 am

    I would love to put up soups and easy quick meals for those nights when there’s much to do and little time to meal prep and still have family dinners!

    Reply
  3. Janet says

    October 19, 2014 at 7:23 am

    I grew up on a farm and my family canned all our vegetables so I’m comfortable doing that. However, we never canned any meat and I would love to learn how to do that.

    Reply
  4. Joyce Gallegos says

    October 19, 2014 at 8:48 am

    I am a new canner and this is just a fantastic prize. Whoever the extremely lucky winner will be I know they will be overjoyed with this prize for many years to come.

    Reply
  5. gigi davis says

    October 19, 2014 at 12:34 pm

    It will not let me enter

    Reply
    • Shelle says

      October 19, 2014 at 7:52 pm

      Did you get entered Gigi?

      Reply
  6. HeatherA says

    October 19, 2014 at 3:07 pm

    I have been wanting to learn how to pressure can for a long time, but the money has not been in the budget!

    Reply
  7. cindy b says

    October 19, 2014 at 4:44 pm

    I would can chicken! And Bacon. I have been getting meat from a local meat market and the freezer is full. I only have a water bath canner and its not enough. Thanks so much for the Give-a-way!!

    Reply
  8. Linda W says

    October 19, 2014 at 9:02 pm

    I have never canned on my own before, but we have 9 acres of wonderful fruit and veggies. NOW is the time to learn! 🙂 Thanks for offering us this opportunity.

    Reply
  9. Corie W says

    October 20, 2014 at 5:39 am

    Would love to be able to can different meats

    Reply
  10. Susan Blakely says

    October 20, 2014 at 1:23 pm

    I’m a new prepper, and I want to learn how to can foods safely, including meats. As a beginner, there are a lot of pricey items I’ve been investing in slowly, one-at-a-time. This beautiful pressure canner would provide a fabulous jump start.

    Reply
  11. kristen says

    October 20, 2014 at 6:35 pm

    I would love to win this. my husband and I started gardening and I can a few things but would love to do more but have wanted a good pressure canner i just use a big stock pot

    Reply
  12. Laurinda says

    October 21, 2014 at 4:04 pm

    The first thing I would put up would be bone broth! I got to help my ‘Canning Guru’ put up her broths earlier this summer, & want one of these amazing pressure canners! She has kids at home, & has the giant one!

    Reply

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