Why should you learn to pressure can?
Pressure Canning Kills more germs and bacteria than water bath canners, and it’s the only way you can put up nonacid foods, such as meat, beans and vegetables.
How To Use A Pressure Canner
Have you always wanted to learn how to use a pressure canner but you were afraid? Steady your nerves – you can do it! Don’t miss my post about the first time I used my pressure canner. What did I put up? Why water of course! It’s a great way to practice without worrying about loosing money on produce, plus the processing time is much less…
Watch this video from Homesteading Girl to see the All American Pressure Canner in action.
Here is the link to the All American Pressure Cooker/Canner Instruction Manual Click Here! PLUS I made you a handy Pressure Canning Checklist to download and use the next time you pressure or water bath can.
The All American Pressure Cooker Canner Giveaway
NO PURCHASE NECESSARY TO ENTER OR WIN. VOID WHERE PROHIBITED BY LAW.
What is in this giveaway:
One All American 15-1/2 Quart Pressure Cooker Canner
Valued at $336.00
How Many Winners:
There will be just one winner.
Begins – October 19th at 5am MDT
Ends – October 25th at 5pm MDT
To enter you must be at least 18 years old, and are a resident of the United States of America.
The winner will be notified by email and will have 24 hours to respond. If we do not hear back from said winner in the designated time period of 24 hours we will choose another winner and they will have 24 hours to respond from the time the notification email is sent. Please check your SPAM email folders.
I’d love to hear why you would like to have an All American Pressure Cooker.